Cst Hake

Home / Products / Hake

Hake

Argentine hake from the South West Atlantic and European hake from Spain, supplied frozen and fresh. A lean, versatile whitefish with strong demand in Spain, wider Europe and processing markets.

Scientific name

Merluccius hubbsi (Argentine hake), Merluccius merluccius (European hake)

Also known as

Merluza, merluza argentina, Argentine hake, European hake, pescadilla (small hake)

Main origins

Argentina, Spain, Uruguay

Availability

Year round

Overview

About Hake

Argentine hake (Merluccius hubbsi) is a demersal whitefish caught by bottom trawl on the Patagonian shelf, while European hake (Merluccius merluccius) is landed by Spanish trawl and longline fleets in the North East Atlantic. Both have white, lean flesh with a mild flavour and a soft, flaky texture.

Argentina is the main source of frozen hake fillets and HGT, processed both at sea and in Patagonian shore plants. Spain is the largest hake market in Europe and a key importer and processor, while its own fleets land fresh European hake, including longline caught fish. Uses include fillets, loins, breaded products and fresh whole fish.

Hake

Key points

  • Lean, mild white flesh
  • Sea frozen and land frozen
  • HGT, fillets and blocks
  • Fresh European hake from Spain

Origins

Where it comes from

Argentina

Main hake fishery on the Patagonian shelf, supplying sea frozen and land frozen HGT and fillets.

Spain

Galician and Basque fleets land fresh European hake; Spain is also the main import and processing hub.

Uruguay

Shares the hake stock with Argentina in the Common Fishing Zone of the Río de la Plata.

Available origins vary through the year. Contact us for current availability.

Specifications

Available formats

Product formsWhole round, HG, HGT, fillets skin on or skinless (boneless or pin bone in), fillet blocks; fresh whole European hake
SizesHGT 100/200, 200/400, 300/600, 600/800, 800/1200 g; whole round 200/400, 300/600, 600/900 g
FreezingSea frozen or land frozen; IQF, interleaved or block
PackingInterleaved fillets 3 x 7 kg; IQF fillets 1 x 5 kg or 1 x 10 kg; HGT in cartons
AvailabilityYear round
CertificationsArgentine hake under active fishery improvement projects (FIP); catch certificates and EU approved establishments

Argentine hake and European hake are different species and must be labelled accordingly. Specifications are typical for the trade and vary by origin and supplier. We source to your exact requirements.

Interested in Hake?

Send us your specification, volumes and destination and we will come back to you with suitable offers.