Cst Anchovies Scaled

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Anchovies

European anchovies from Mediterranean and Atlantic purse seine fisheries, supplied fresh, frozen, salted whole or as fillets.

Scientific name

Engraulis encrasicolus

Also known as

European anchovy, acciuga, alice, boquerón, anchoa, anchois, hamsi

Main origins

Italy, Spain, Morocco, Turkey

Main season

Spring to autumn

Overview

About Anchovies

The European anchovy is a small, oily schooling fish found in the Mediterranean, the Black Sea and the eastern Atlantic, caught mainly by purse seine. Fresh anchovy has a rich, distinctive flavour, while salting and maturing gives the firm texture and savoury taste of cured fillets.

Italy and Spain are major producers of salted anchovies and fillets in oil, and Morocco is a large processor of salted and semi preserved fillets for European buyers. Uses range from fresh frying and marinating to pizza, sauces and delicatessen products.

Anchovies

Key points

  • Purse seine, wild caught
  • Fresh, frozen or salted
  • EU grades by fish per kg
  • Salted product matures for months

Origins

Where it comes from

Italy

Ligurian, Adriatic and Sicilian fisheries supply fresh anchovies and traditional salted anchovies.

Spain

The Cantabrian Sea spring fishery supplies premium anchovies for salting and fillets in oil.

Morocco

Atlantic and Mediterranean catches are processed into salted and semi preserved fillets, largely for export.

Available origins vary through the year. Contact us for current availability.

Specifications

Available formats

Product formsFresh whole; frozen whole; salted whole; fillets in oil; marinated fillets
SizesEU grades, fish per kg: 30 or fewer; 31/50; 51/83; 84/125
FreezingPlate frozen blocks or IQF
PackingFresh in polystyrene boxes with ice; frozen blocks in cartons; salted in tins or barrels; fillets in jars or tins
SeasonVaries by fishery; Cantabrian Sea main fishery in spring; salted and preserved products year round
CertificationsMSC Cantabrian Sea purse seine anchovy; PGI Acciughe sotto sale del Mar Ligure; BRC or IFS processors

Anchovies are a histamine risk species, so cold chain records and histamine testing should be requested. Specifications are typical for the trade and vary by origin and supplier. We source to your exact requirements.

Interested in Anchovies?

Send us your specification, volumes and destination and we will come back to you with suitable offers.